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Depositors

OUR DEPOSITING EQUIPMENT LINEUP

Infusent® offers Baker Perkins’ ServoForm™ family of batch and production depositing equipment. These systems consist of servo-driven depositing systems, continuous indexing mold conveyors, electric heated hoppers, and PLC and HMI controls. The ServoForm™ family of depositors produce starch-free gummies and jellies as well as hard candies, fondants, caramel, lollipops and toffees. The scale and size of our equipment is perfect for the healthcare, supplement, and confectionery markets along with other applications.

ServoFormMini

ServoForm™ Mini Depositor

The ServoForm™ Mini Depositor is the iconic gummy depositor that the craft edibles purveyor has come to know and trust. The ServoForm™ Mini Depositor is the MVP of our customers toolkit and helps transition a successful manually operated production line to a semi-automatic solution that lowers production costs while increasing productivity, consistency, and accuracy. It’s no wonder that the ServoForm™ Mini Depositor is the #1 choice

Pectin pastedGraphic.png     Gelatin pastedGraphic.png     30K+ pieces p/hr pastedGraphic.png 

pastedGraphic.png Carrageenan pastedGraphic.png   Hard Candy pastedGraphic.png     Caramel pastedGraphic.png

 Lollipops pastedGraphic.png     2-16g piece weight range pastedGraphic.png

ServoForm Mini Plus Depositor

ServoForm™ Mini+ Depositor

The ServoForm™ Mini+ Depositor shares many of the same features as the original but with additional process capability to meet the demand for high-viscosity recipes and center-filled gummies, particularly liquid center-fills, by including a mold lift feature.  The ServoForm™ Mini+ Depositor allows your business to bring new and exciting infused edibles to market with more variations and options than ever before giving your brand and products a competitive advantage on the retail shelf.

Pectin pastedGraphic.png     Gelatin pastedGraphic.png    Carrageenan pastedGraphic.png 

Hard Candy pastedGraphic.png     Caramel pastedGraphic.png     Lollipops pastedGraphic.png     

30K+ pieces p/hr pastedGraphic.png    2-16g piece weight range pastedGraphic.png 

Depositor Full Line

ServoForm™ Mini Full Line with Cooling Tunnel

Developed in response to growing customer demand for a120 kg/hr system with the efficiency of continuous operation, the ServoForm™ Mini range now includes batch and continuous options for both cooking and depositing. 

The new continuous line can incorporate a Turbofilm™ cooker or a JellyCook™ batch cooker with a ServoForm™ Mini depositor and a cooling tunnel in a seamless line that can produce high-value functional gummies or medicated hard candies as well as standard confectionery products that have a known short set time. The system is ideal for low-volume, high-value production environments or to produce short runs/large batches for research, product development, and test marketing purposes.

Based on Baker Perkins’ proven ServoForm™ depositing technology, ServoForm™ Mini depositors have the same specifications as the full-size equivalent for precise scale-up.

Pectin pastedGraphic.png         Hard Candy pastedGraphic.png      Carrageenan pastedGraphic.png    

30K+ pieces p/hr pastedGraphic.png        Continuous Line pastedGraphic.png     

Servoform Flexi

ServoForm™ Flexi Depositor

The ServoForm™ Flexi meets the needs of manufacturers looking for the hygiene and simplicity of starch-free depositing but with the longer setting times and versatility of moguls. The Flexi is capable of depositing products using gelatin, pectin, carrageenan, or blends as the gelling agent.  

Two versions of the ServoForm™ Flexi are available: a single depositing head  with outputs up to 125,000 pieces/hour; and a longer machine with two heads with outputs up to 250,000 pieces/hour. The ServoForm™ Flexi can produce both conventional and functional confectionery products with improved accuracy and efficiency when compared with traditional methods.

Pectin pastedGraphic.png      Gelatin pastedGraphic.png      Up to 250K pieces p/hr pastedGraphic.png   

Carrageenan pastedGraphic.png    Center-fill pastedGraphic.png

System Advantages

Hygienic Design

PLC & HMI Controlled

Repeatable Accuracy

Reduce waste

Scalable Production Thruput

Lower Production Costs

Quick Product Changeover

Interested in starting or scaling your infused edibles program today?

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Address

3223 Kraft Ave SE, Grand Rapids, MI 49512

Phone

(616) 784-3111