Contact - infusent®

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Address

3223 Kraft Ave SE, Grand Rapids, MI 49512

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Phone

(616) 784-3111

Innovation + Service

:

Jon Sprague

Process Development & Technical Support

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Jon Sprague

Process Development & Technical Support

M: 909 631 5694

jon.sprague@bakerperkins.com

:

Randy Patton

Innovation Center Assistant

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Randy Patton

Innovation Center Assistant

:

Joel Bollinger

Service Manager

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Joel Bollinger

Service Manager

M: 616 770 2049

Joel.Bollinger@infusent.com

:

John Miedema

Aftermarket Technical Specialist

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John Miedema

Aftermarket Technical Specialist

M: 616 265 2699

John.Miedema@bakerperkins.com

:

Colin McCallion

Product Manager, Confectionery

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Colin McCallion

Product Manager, Confectionery

M: 616 780 2065

colin.mccallion@infusent.com

:

Tony Gonzalez

Market Development Director

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Tony Gonzalez

Market Development Director